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Best Selling kit in the shop.
A runaway success - Try the gold range for a more full bodied wine
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With the help of a recently developed, highly specialized yeast/nutrient mix you can ferment a wine in just 4 days. And, still keep most of the grape qualities. During the development of this winekit it was found that using high quality grape concentrate becomes more important the faster the fermentation.
For a 4-day fermentation, only a few European concentrates will work well. Naturally these are the best!
It is possible to ferment even faster, ultimately down to one day only but this will result in a massive loss of quality and to make it taste anything like a wine, most of the wine flavour will have to be added artificially afterwards. We have not entered that path, we believe in a more natural way of producing wine
