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With the help of a recently developed, highly specialized yeast/nutrient mix you can ferment a wine in just 4 days. And, still keep most of the grape qualities. During the development of this wine kit it was found that using high quality grape concentrate becomes more important the faster the fermentation.
For a 4-day fermentation, only a few European concentrates will work well. Naturally these are the best!
It is possible to ferment even faster, ultimately down to one day only but this will result in a massive loss of quality and to make it taste anything like a wine, most of the wine flavour will have to be added artificially afterwards. We have not entered that path, we believe in a more natural way of producing wine