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Recipe and
instructions at the bottom of the page
Post and Packing on the Rumpots is 5.00. If you order over
£50.00 worth we'll deliver them free.
Rumpots-- These have been discontinued
by the Manufacturer
We do have some stocks and some pre owned ones.
Please ask for details
Chris
Discontinued
26Cm or 10" high
Cream
and
be
ge, designed to fit with most decor.
£24.99 plus £5.00 post and packing
Bozen
discontinued
Green bands with nice yellow pear and assorted fruit
30cm high or 12" in old measure
ing
Kaltern
Still in stock
26cm or 10" High
Nice sky blue lid with yellow pear and rosy red apple. Overall beige
tones on body.
Rumpot
Rumtopf Recipe
Ingredients
Washed and dried fruit. light amber rum, granulated sugar.
2
For each 500gram of fruit add 250 gram of sugar. Sprinkle sugar over
the fruit and leave for about half an hour.
Then place in Rumpot
3
Cover the fruit with rum. Any rum is ok, best type is the light brown
rums. Cover the fruit with about an inch of rum. Top up with rum every
time you add more fruit.
4
Make sure the fruit is always covered by rum!
5
To avoid loss of the rum by evaporation its best to cover the top of
the pot with cellophane. Stir as little as possible but make sure the
sugar is all stirred in. leave about 3 months.
On an interesting side note a good source of cheap alcohol is the table
top still, perfect in countries where the use is legal
see here
http://www.thebrewshopuk.com/
Brewing supplies--www.thebrewshop.com
How to prepare the fruit!
Wash the fruit and allow to dry.
The easiest way is to think about how they tin fruit. If they leave it
whole in the tin it goes in the rumpot whole. If they cube it or leave
in rings put it in the rum pot that way!
If they don't tin it it's probably no good for the rum pot either.
Stones and pips-the same applies. If they take the stone or pip out in
tinned fruit do it for the rum pot!
eg - Peaches - take the stone out, Rasperries leave the pips in.
Some general hints
Really seedy fruit is not so good in the rumpot! Black and redcurrants
are particlarly bad.
The fruit does all go one colour and look a bit splodgy, thats the
rumpot way, enjoy it!
The fruit can be eaten as is or with cream, ice cream , custard,
yoghurt etc.
The juice makes a gorgeous liquer, don't worry about the bits! They
don't do any harm
If the rumpot tastes too strong there was probably not enough sugar in
it, you ate it too soon or all the sugar is stuck to the bottom and
wants stirring in.
Enjoy your rumpot!!
Brewing
supplies--www.thebrewshop.com