Homebrew from thebrewshop  Trading in homebrew since 1968

 The Brew Shop UK 48 Buxton Rd.  Stockport  SK2-6NB

 Use the order form or just 'phone Peter or Mark on  0161 480 4880 or   Contact us by email

Back To Accesories List    Homepage

	Additives, Finings and Chemicals for Beer		All Prices £ Sterling
magsul	Magnesium Sulphate  The chemical formaly known as Epsom Salts! Nice big 200g plastic resealable container		2.99
gyp1	Gypsum - Calcium Sulphate  Beermaking, add 1 tsp to soft water -  Nice big 200g plastic resealable container		2.99
calch	Calcium Chloride- for treating water in some areas. Nice big 200g plastic resealable container		2.99
Lactic acid	80% soloution of lactic acid 100ml		2.99
BWC	Burton water crystals. A blend of  'Butonising Salts'. If you've got soft water these are an easy option to checking  your water and making your own blend. Nice big 200g plastic resealable container
crs	Carbonate reducing solution. Removes carbonates in hard water 250ml		2.49
phosacid	Phosporic acid 250ml for yeast washing		2.99
caramel	Brewers caramel, 100ml Used mainly for colour but does add some flavour		2.49
beertnut	Beer Yeast nutrient. Diammonium phosphate  80g		2.19
anitifoam	To stop foaming during fermetation or boiling 100g		4.49
	FININGS AND CLEARING AGENTS
cleer2	Beer cleer11    Bovine Collagen for clearing beer, sounds awful but works really well. Enough for about four brews of fourty pints.		1.99
Kleer	Isinglass, 100ml , enough for about four brews of fourty pints,		1.49
gela	Gelatine, in liquid form 100ml .		2.99
polyclar	Chill haze remover. 50g Enough for ten fourty pint brews. Helps prevent the beer going cloudy when chilled.		4.99
	Brewing Supplies Order Form.
finsac	Beerfine sachet--Finings for five gallons of beer		.55
imoss	Irish Moss--also known as copper finings. This is the chopped seaweed for beer making. 30gm		1.99
prot	Protofloc. A blend of seaweeds for copper fining. 100g		3.99
5553	Creamy top -for adding and keeping a creamy    head on beer,  add direct to barrel. Or add to beer before bottling. Enough for   about six  brews of fourty pints		2.79
enzyme	Dry beer enzyme- Ferments out normally unfermentable sugars, eg dextrins. Also good where fermentation stops early, especially around the 1015 mark. Helps to produce the really dry pilsners and lagers sachet for 5 galls		.65
bento	Bentonite in 50g tub for wine or beer		1.49

	WINE   ADDITIVES The Common Ones for Country Wines   Size and Quantity may vary-nearest equivalent in price may be sent		All prices £ pounds sterling
	Brewing Supplies Order Form.
amyl5613	Amylase for removal of starch- Drum		2.49
pect5619	Pektolase  Also known as Pectolase, pectin destroyer etc.   70gram drum Pectin is present in most fruits and can make wine cloudy. It makes jam set nicely but is no good to us wine  makers!		2.19
acid5485	Citric Acid----It will be labelled Acid Blend but is nearly all Citric. Enough for 10 gallons of wine. Use instead of adding the juice of a lemon, it increases acidity. Lack of acid can make your wine bland 55g drum		2.19
kwik5615	Kwik Cleer-Finings--For clearing wine. We recommend these as easy to use. Will clear over 70 litres in a resealable pack so you use only what you need.		2.99
bent	Bentonite Drum-a sort of clay to help clear the wine. It's a mineral product so ok for vegatarians. Approx 50 g in a drum		2.00
camp5494	Campden Tablets  approx 125 Amount  Depends on stock.  sometimes you might get them in 100's!		2.19
redconc102	250ml Red grape concentrate This is usually the correct amount to add to a gallon of country wine.		2.25
whiteconc101	250 ml  White grape concentrate		2.09
redconc103	5 Litres Red grape concentrate- Resealable container. Keeps quite well but does start fermenting so aim to use it all in one season		17.95
whiteconc104	5 Litres White grape concentrate- Resealable container. Keeps quite well but does start fermenting so aim to use it all in one season		17.95
tan5538	Tannin- Liquid or powder depending on stock.Use where recipe asks for  , tannin, tannic acid, wine tannin  or simalar. Also for adding to finished wine114ml or 50 g		2.99
nut5492	Yeast Nutrient --use one teaspoon per gallon and there's enough for about 10 gallons of wine in the tub tub of 80g		2.19
	Below this line is the less used chemicals --if you don't see what you want we will order it.
5617	Glycerine Liquid 114ml		3.99
	Brewing Supplies Order Form.
5539	Lactic Acid  - 57ml		2.50
5488	Malic Acid    - 50gm		3.99
5612	Oak Chips Sachet    for oak flavour and character, enough for 5 gallons of wine.		2.49
5621	Pottasium. Sorbate 25gm Stabiliser		2.49
5489	Precipitated Chalk used for reducing acidity, mainly in rhubarb wine but can be used in any wine. Can make finished wine cloudy.  50gm		2.19
5536	Red Colouring 57ml		4.99
5490	Sodium Metabisulphite-steriliser based on Sulpher, must not be used by anyone  with asthma etc.100gms		1.49
5611	Sweetener-Non fermentable saccarin based 57ml		2.49
5492	Tartaric Acid 50gm		3.99
5625	Wine .Master. Winefine Sachets	For 1 Gall	.99
5590	Acid Reducing Solution.2fl.oz		2.49
5484	Winefine 114ml		2.50

Back to Accesories Index