5 Gallons Best Bitter  www.thebrewshop.com    0161 480 4880

Ingredients

1. 1.8kg Light liquid malt extract

2.    1 kg  Brewing Sugar

3.      110 g Goldings Hops

4.      250g Crystal Malt

5.      Yeast

 Boil 1 , 4 and 3 in as much water as possible( about three gallons is best but you can use much less)

After 30 mins boil strain off into  a clean sterilised bucket and add no 2 . Stir well to dissolve

Make up to 5 gallons with cold water and leave to cool below 24 C

Add yeast and leave to ferment for about 7 days or until all signs of fermentation have finished.(Bubbles stop rising)

-Syphon off into a barrel or bottles using ½ teaspoon of sugar per pint to prime bottles or 50 to 100 g to a pressure barrel.

Leave in a warm place for 5 days then into a cool place to clear----Cheers!

5 Gallons lagerish Beer  www.thebrewshop.com    0161 480 4880

Ingredients

1. 1.8kg Light liquid malt extract

2.    1 kg  Brewing Sugar

  4               Lager   Yeast

 Boil 1    and 3 in as much water as possible( about three gallons is best but you can use much less)

After 30 mins boil strain off into  a clean sterilised bucket and add no 2 . Stir well to dissolve

Make up to 5 gallons with cold water and leave to cool below 24 C

Add yeast and leave to ferment for about 7 days or until all signs of fermentation have finished.(Bubbles stop rising)

-Syphon off into a barrel or bottles using ½ teaspoon of sugar per pint to prime bottles or 50 to 100 g to a pressure barrel.

Leave in a warm place for 5 days then into a cool place to clear----Cheers!

5 Gallons Dark MIld  www.thebrewshop.com    0161 480 4880

Ingredients

1. 1.8kg Dark liquid malt extract

2.    1 kg  Brewing Sugar

3.      55g Fuggles Hops(Packied in Foil in 110g just use half the packet)

4.      250g Crystal Malt

5.      Yeast

 Boil 1 , 4 and 3 in as much water as possible( about three gallons is best but you can use much less)

After 30 mins boil strain off into  a clean sterilised bucket and add no 2 . Stir well to dissolve

Make up to 5 gallons with cold water and leave to cool below 24 C

Add yeast and leave to ferment for about 7 days or until all signs of fermentation have finished.(Bubbles stop rising)

-Syphon off into a barrel or bottles using ½ teaspoon of sugar per pint to prime bottles or 50 to 100 g to a pressure barrel.

Leave in a warm place for 5 days then into a cool place to clear----Cheers!

3 Gallons Toms Extra Stockport  Ale  www.thebrewshop.com    0161 480 4880

Ingredients

1. 1.5kg Amber malt extract(John Bull)

 2   1kg lt dried malt extract

3.  55g   Cascade Hops(packed in 110g-just use half the packet)

4.      250g Crystal Malt

5.      Yeast

 Boil 1 , 4 and 3 in as much water as possible( about three gallons is best but you can use much less)

After 30 mins boil strain off into  a clean sterilised bucket and add no 2 . Stir well to dissolve

Make up to 3 gallons with cold water and leave to cool below 24 C

Add yeast and leave to ferment for about 7 days or until all signs of fermentation have finished.(Bubbles stop rising)

-Syphon off into a barrel or bottles using ½ teaspoon of sugar per pint to prime bottles or 50 to 100 g to a pressure barrel.

Leave in a warm place for 5 days then into a cool place to clear----Cheers!

This beer is best bottled and stored for about 6 months. Then treat with respect!