This outstanding, classic English well hopped ale, with a deep bronze colour modelled on premium bitters available on draught in English pubs. A smooth, malty and well-balanced beer. Serve at 13°C (55°F). Makes 40 UK pints.
35 +/-5 °EBC, 40 +/-4 °EBU
The original Pilsner was first brewed in the Bohemian town of Pilsen in 1842 (Plzeň, Czech Republic). A golden coloured, slightly dry beer, with a fresh fragrance and flowery bouquet. A refreshing pilsner, which can be enjoyed at any time. Best served chilled. Good as an aperitif or with fish dishes. Makes 40 UK pints.
8-12 °EBC, 25 +/-3 °EBU
The Bavarian city of Munich (München) is famous for its Helles Bier (pale beer). This light golden beer has a fresh, crisp finish. Good with salads, fish, or chicken. Best served chilled.
Makes 40 UK pints.
8-12 °EBC, 40 +/-4 °EBU
The origins of Irish Stout
date back to 1759. This is a fine example from the land of stouts. An
extra dark, highly roasted brew with a velvety smooth hoppy finish.
Wonderful with oysters. Makes 40 UK pints.
180 +/-20 °EBC, 50 +/-5 °EBU
With origins in 19th century England, this famous potent extra strong ale has a dark clear colour, characteristic of this aromatic malty ale. Serve at 13°C (55°F). Great as an after dinner drink or as a night cap. Makes 20 UK pints.
35 +/-5 °EBC, 40 +/-4 °EBU
A refreshing golden coloured ale originally created in the the 1870s by London breweries to last the long voyage (up to 6 months) from Britain to India. It has lots of hop character, with a smooth well-balanced body. Serve at 13°C (55°F). Good with red meat and English cheese. Makes 40 UK pints.
12-18 °EBC, 40 +/-4 °EBU
This is a rich full flavoured beer. It is slightly lighter in colour than stout. A roasted – malt brew with a lovely smooth finish. The name's origins are uncertain with some reputing that it comes from the London Port dockyard workers in the 19th Century who enjoyed the drink in the inns and ale houses after a long hard days work, others say that it came from the Porters at Victoria Railway Station in London. Serve at 13°C (55°F). Great with seafood. Makes 40 UK pints.
130 +/-13 °EBC, 40 +/-4 °EBU
The famous Weizenbiers are from Northern Europe. This is a pale coloured brew with a distinctive delicious complex of fruitiness, with its own unique flavour. A refreshing drink to be enjoyed at any time. Best served chilled with a slice of lime or lemon. Makes 40 UK pints.
8-14 °EBC, 18 +/-2 °EBU
In the 19th century, malts were darker and hopping rates higher than they are today. So Victorian Bitter is a dark, full-bodied bitter with a sweeter finish; balanced by a high level of bitterness and true hop character. This is a popular darker bitter served in the rowdy inns of Victorian Britain and often now served as a guest ale in English pubs. Serve at 13°C (55°F). Makes 40 UK pints.
50 +/-5 °EBC, 45 +/-5 °EBU
1.7 kg of juice -the best value cider on the market.
Or make 32 pints at 7%!
Full instructions with kit
3.5 kg of Apple concentrate to give a full flavoured refreshing medium dry cider.
This is the best cider we've ever kept in stock.
discontinued
Different flavour form the UK concentrates.
Fresh and fruity--40 pints
11.99